Who is Betty Blythe?! - Betty Blythe - Fine Food Pantry - www.bettyblythe.co.uk

We would be delighted to provide scrumptious high quality food that your guests will love, for private dining, cocktail parties, garden parties, and christenings.

Canapés, fine dining and tea parties are presented by elegant starlets and dapper chaps, dressed in our black and white outfits and a touch of red lipstick, we and add a touch of vintage style to any occasion.

Working with our Leith’s trained chefs, we take a bespoke approach to every enquiry and provide you with a delicious choice of seasonal menus with differing price ranges to suit any purse size. We hope to offer a competitive quote that covers all the wishes you may have for your forth coming occasion. We have a wonderful black book of locations and entertainers so please do ask any thing of us. We are located in w14 and willingly travel to any location in the capital. We would be so happy to the tipiee toes of our silk stockings to offer a quotation for your next event.

Please make contact with Lulu to arrange a visit to you to discuss your requirements or if you prefer to email we can provide you with lashings of information you may desire.

Menu 1 – £9.50 per person
Courgette, sun dried tomato, basil and dolcelatte rolls
Tiny baked potatoes stuffed with mozzarella and pesto/ or bacon and cheese/ or sour cream and caviar
Smoked salmon on rye bread with sweet dill sauce
Mozzarella, tomato and basil skewers
Honey, mustard and sesame plump mini sausages (served warmed)
Sweet bite (see options below)

Menu 2 – £11.50 per person
Char-grilled asparagus, wrapped in Parma ham with caramelized garlic aioli
Baby dill blini’s topped with smoked mackerel and horseradish cream
Soft Peking duck rolls Ginger chicken cakes topped with mango, coriander and lime mayo-new!
Mini wild mushroom tartlets topped with hollandaise

Sweet Bites- choose one as your finishing canapé with any menu above
Mini chocolate bites topped with ganache and edible gold leaf
Mini tart au citron
Mini summer berry tartlets
Double chocolate brownies with raspberry cream

Each Member of staff is £50 based on an evening event